Couscous hosted one of the first dinner clubs based on cookware!
The infamous MUFFIN TIN!!!
The girls baked up some great dishes for this challenge!
Grapes started us off with Popovers. But, unless you can eat them inside the oven, the lovely popover will fall. Nonetheless they were still buttery and tasty!!
Worried that her popovers would POP, Grapes made a back-up appetizer of crescent filled mushroom and gouda cheese minis!
No one could find a muffin based wine and while we contemplated drinking wine shooters out of the muffin tins themselves, we quickly nixed that idea!
Instead Grapes shared a meritage by Clos La Chance
Couscous' main course was Lasagna cups made with wonton wrappers, of all things!! Who would have thought: Italian + Asian = two great cuisines come together!
Paprika's sides (yes, she couldn't stop at just one!!) mac and cheese cups (all time favorite)!! and......
Green bean casserole!! Mini versions made with pie crusts and filled with traditional green beans, mushroom and crispy onions!!
Paprika also provided a recommended red blend, a Murray Curvee
Saucy provided the perfect ending to the evening with chocolate chip lava cookies, served with frozen yogurt. Oh yeah, they were as good as they sound!
My pictures didn't do this dessert justice, so here's the professional version:
Next month we treat ourselves to some de-stressing before the mad rush of the holiday season!!
