We had a "knotty" time at dinner club this month with our pretzel challenge!
Paprika started us off with a bottle of the new and tasty Apothic Dark
Her pretzel appetizer was cheese fondue in mini pretzel bowls served with apples! More please!
Couscous main course was pretzel and cashew encrusted tofu with sweet onion chutney. Even the tofu haters enjoyed this one and plans were in the works for an appetizer of brie with the chutney!
Grapes brought an X-tremely good wine - Xplorador Malbec
And an interesting appetizer which was surprisingly really good!
Pretzel & Honey Mustard Spaghetti Squash Casserole
Yes, we all had second helpings!
Saucy rounded out our twisted night with decadent peanut butter & pretzel truffles!!
To avoid the craziness of December we are having our holiday Dinner next month, were we treat ourselves to a night out of the kitchen!
