Weekly Farm Challenge 6/7/12 - 6/14/12

This week we received:  a boatload of strawberries, rhubarb, beets, swiss chard, kale, spring greens, green and red leaf lettuces, spinach, and basil.  Our monthly dinner provided our main challenge for us and we used our farm ingredient of strawberries, but we did sneak in two other dishes during the week:

Couscous made a small batch of kale chips topped with Parmesan cheese.

And attempted homemade Strawberry Jam!

Next week Grapes vows to work some magic with Greens!!!