Weekly Farm Challenge 8/2/12-8/9/12, 8/9/12-8/16/12 and 8/16/12-8/23/12

We've gotten a little behind with vacations and what-not, but have been enjoying the bounties of summer in form of salads and roasted veggies!  Here's a recap of what we've received the past couple weeks:

Tomatoes (large, small, cherry and grape), peppers (red and green), peaches, carrots, swiss chard, onions, cabbage, fennel, basil, lettuce, parsley, dill, red onions, beets, apples, thai basil, garlic, red leaf lettuce.

The most impressive undertaking was by Grapes who made a batch of sun-dried tomatoes!  15 baking hours - whew!!

 

Dinner club this week provided us an opportunity to use our veggies

(see next blog entry).

We'll get back on track next week with the start of the fall produce!!