As the weather cools, the leaves change from green to red to orange, the fall bounty continues: Tomatoes, peppers, kale, broccoli, green beans, red leaf lettuce, radishes, onions, corn (Yes, corn in October?!?!), parsley, apples, cauliflower, carrots, and eggplant.
A couple weeks of repeat dishes of salad, kale chips and salsa (for tailgating!)
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Couscous began using her veggie scraps (peels, green tops, etc.) and made her own veggie broth!
And using the veggie broth she made a corn, red pepper and potato chowder - Happy Fall!!
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