Upcoming Dinner: March
Hostess: Paprika
Theme: Mardi Gras
Tuesday, March 4, 2014
FEBRUARY DINNER RECAP
After a month hiatus, We're Ba-ack!!!!
Grapes welcomed us with a "subway" board and menu board of the evening's edibles!
As always, she had a beautiful table display!
While sadly none of us are a true "ginger", nor did we dye our "roots" for this month's dinner club...
we did try to fashion our own original dishes from this sassy plant - GINGER!
Grapes got the party started with Moscow Mules
No, not THAT mule! THESE tasty mules
Paprika had us ready to pull a cart to be rewarded
with Gingered Carrot Latkes and Apple, Green Onion and Jalapeno Salsa
with Gingered Carrot Latkes and Apple, Green Onion and Jalapeno Salsa
Grapes' first attempt at tofu was a success!!! (No, tofu does NOT have the flavor of straw!).
She created flavorful ginger/coconut tofu and ginger/coconut chicken bites over pineapple rice.
She created flavorful ginger/coconut tofu and ginger/coconut chicken bites over pineapple rice.
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| Ginger Coconut Tofu |
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| Ginger Coconut Chicken |
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| Pineapple Rice |
She also had candied ginger for sampling,that had quite a kick!
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| Candied Ginger |
Couscous' stubborn side dish of Ginger Carrot Soup was tasty, well what was left anyway after some tricky traffic maneuvers on the way to dinner club.
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| Carrot Ginger Soup |
Saucy completed the evening
with a wonderfully warm Ginger Pear Crisp over frozen yogurt, Ginger Snaps and Ginger Tea!
with a wonderfully warm Ginger Pear Crisp over frozen yogurt, Ginger Snaps and Ginger Tea!
Yet another successful night of good eats and lots of hee-hawing!
Join us next month when we "Laissez les bon temps rouler!"
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