FEBRUARY DINNER RECAP

After a month hiatus, We're Ba-ack!!!!

Grapes welcomed us with a "subway" board and menu board of the evening's edibles!

As always, she had a beautiful table display!

While sadly none of us are a true "ginger", nor did we dye our "roots" for this month's dinner club...

we did try to fashion our own original dishes from this sassy plant - GINGER!

Grapes got the party started with Moscow Mules

No, not THAT mule!  THESE tasty mules

Paprika had us ready to pull a cart to be rewarded

with Gingered Carrot Latkes and Apple, Green Onion and Jalapeno Salsa

Grapes' first attempt at tofu was a success!!! (No, tofu does NOT have the flavor of straw!).

She created flavorful ginger/coconut tofu and ginger/coconut chicken bites over pineapple rice.

Ginger Coconut Tofu

Ginger Coconut Chicken

Pineapple Rice

She also had candied ginger for sampling,that had quite a kick!

Candied Ginger

 Couscous' stubborn side dish of Ginger Carrot Soup was tasty, well what was left anyway after some tricky traffic maneuvers on the way to dinner club.

Carrot Ginger Soup

Saucy completed the evening

with a wonderfully warm Ginger Pear Crisp over frozen yogurt, Ginger Snaps and Ginger Tea!

Yet another successful night of good eats and lots of hee-hawing!

Join us next month when we "Laissez les bon temps rouler!"