We tied one on for this dinner club
No, knot that kind of tie!
This kind of Thai!
Grapes got us going with not 1, but 2 appetizers:
Thai peanut cheese ball
and the spicy thai chex mix...that wasn't
Well, it was chex mix, but it lost its peanut thai taste in translation.
Grapes' wine of choice was a Blackstone Merlot
Saucy slaved over a scrumptious entree of tofu and chicken pad thai
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| Chicken Pad Thai |
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| Tofu Pad Thai |
Couscous rolled up with vegetarian spring rolls and a thai dipping sauce (oops, no pic of the dipping sauce available)
Her wine selection was Sin Zin - Zinfandel
Paprika's tasty traditional thai dessert was
Khao Niaow Ma Muang (Mango Sticky Rice Pudding)
Khao Niaow Ma Muang (Mango Sticky Rice Pudding)
Next month we get twisted for dinner!!
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