Weekly Farm Challenge 6/27/12 - 7/5/12

This week we received:  radicchio, beets, radishes, green onions, zucchini, swiss chard, garlic scapes, squash blossoms, new potatoes, kale, leaf lettuce, parsley and oregano.  So, how did we do??

Grapes stepped it up and made some awesome goat cheese stuffed squash blossom bruschetta!! Delish!!

While Couscous tried her hand at a squash blossom frittata with zucchini and green onions!  

Quite tasty!

She also challenged herself to try something else with her beets and made a shredded beet salad with carrots and parsely.  But decided she really perfers a plain boiled or roasted beet, sliced with a bit of salt!

Couscous continued her egg theme and made a swiss chard cheese bake with green onions that was just as yummy reheated for breakfast!

Grapes made another attempt at her greens - and found success!  Orzo with swiss chard, garlic scapes, bacon, onion, mushroom and red pepper!

While Couscous tried to find a way to use radicchio besides tossed in a salad.....Spaghetti with radicchio, garlic scapes & carmelized onions!  Not too shabby!

A busy week ahead with the continued holiday weekend (Couscous is taking her veggies on the road to see what magic her hostess can do with them!) and dinner club is next week, but we will surely amaze and surprise ourselves with new farm fresh dishes!!