This week we received: romaine, swiss chard, zucchini, green beans, summer squash, tomato, potatoes, rosemary, parsley, blueberries and fennel.
It was a hot week, too hot for cooking, but Couscous kicked up the AC and made a carrot and fennel soup and some garlic green beans!
Next week the heat wave should be over, so we may be able to get our creative juices flowing again!!
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