Here comes HONEY!
No, not that Honey! This Honey:
Saucy's sweet inspiration for her dinner theme was this jar of honey she picked up in Florida
but we will get to this a bit later.
First, her bee-utiful decorations
 |
| Beeswax Candle |
Inspiring statements to "be"
and napkin holders and Honey Almond Butter favors!
Grapes "bee"gan the evening with a honey whiskey cocktail that was smooth and sure to cure any potential colds. We may want to get sick, just to have more of this!!
We then "dipped" into her Champagne-Honey fondue with apples, bread and carrots!
Couscous kept the evening "buzzing" with an edamame salad with a honey ginger dressing
and she made an attempt at an Outback style honey wheat bread and honey butter. The butter was yum, but the homemade bread left something to be desired!
Couscous wine of choice was "The Bees" Les Abeilles by Jean-Luc a red wine in which proceeds go to Honey Bee Research
Saucy was the "queen" of the evening with her mouth-watering honey teriakyi glazed chicken and salmon that she prepared on the grill.
Sadly, Paprika couldn't join the "hive" of activity at dinner club, but she did send over her labor-intensive baklava!! It was the bee's knees!!
Check back next time
when we will all pick a rhyme
and fix a course that will be sublime!
No comments:
Post a Comment