A tisket a tasket, a green and yellow basket.....
and what did everyone bring to the Mother Goose themed dinner???
Saucy "Had A Little Nut Tree", so she brought pears with goat cheese, nutmeg and spices!
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| Whole pears stuffed. |
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| Sliced pears marinated. |
Her wine of choice....Jacob's Creek Shiraz!
Paprika met a "Farmer in the Dell" and brought the lonely cheese in a brie and herb baked bread!
She also brought a theme wine....Once Upon a Vine
Couscous's entree was courtesy of "Peter Peter Pumpkin Eater". And we all loved the pumpkin ravioli in browned sage butter.
Grapes fortunately "Met a Pie Man" on her way to dinner and brought banana and chocolate cream pie.
We are taking a break for the month of June, but check back in July when we load up our baskets once again and go on a picnic!!!
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